Some good red and dark blackberry fruits emerge from concentrated tannins and a firm structure. This wine is made for aging, the juicy Alicante Bouschet character well integrated into the fine texture.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.