This is a rich blend of Aragonez and Touriga Nacional that fills out broad black fruit and acidity with soft tannins and a ripe texture. Rich and juicy, it's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.