Fermented in new barrels, this is a ripe, yellow fruit- and spice-flavored wine. It blends Fernão Pires, Roupeiro and Arinto, resulting in rich fruit, bright acidity and a fine, toasty character. Ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.