Rosa d'Oro 2013 Vermentino (Lake County)

This fascinating wine has a deep gold color, aromas like toasted nuts, flavors like apricots and a rich but tangy texture. Winemaker Pietro Buttita fermented it with the skins like a red wine and aged it without oak. It would be fun to try with a chunk of Pecorino or some liver pate on toast. Jim Gordon

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    750 ml
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