This blend of 33% Cabernet Franc, 27% Merlot, 27% Petit Verdot and 13% Cabernet Sauvignon is mildly concentrated on the nose and palate, with rubbery blackberry, cranberry juice and geranium leading the way. Light bodied, with a soft grip of tannins, these flavors lead to a short finish of green peppercorn.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.