For a wine of this price, there is too much veggie action. In fact, there is far too much in the way of vegetal aromas and flavors for a wine of any price. Yes, it has ample structure and a smooth mouthfeel, but rarely do you encounter a Cabernet that's this underripe.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.