Black fruit, spiced meats and overt wood tones set the stage for a traditional Cabernet palate of cassis, blackberry, clove and anise. The finish is fully tannic but not harsh, and tasty well-applied oak comes on late with the taste of coffee. This wine has plenty of merits, most of all its impeccable balance.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.