Full and fat, this soft wine has broad, sweet apple flavors. The green plum acidity gives structure, aided by a fruit skin edge. There is a spicy finish to give the wine freshness. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.