This is a wine that feels heavy, with rich apricot flavors that lack freshness and balance. It's not a wine for aging, but will go well with cakes or pastries.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.