This is the first vintage for this spicy tasting room white. It's lightly spritzy, crisp and bone dry, with white pepper and tart citrus skin. The four grapes in the blend—Pinot Blanc, Pinot Gris, Riesling and Gewürztraminer—complement each other without losing their individuality. Persistent and very refreshing this is a quintessential summer wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.