Very tart and acidic, this is a wine that cries out for oysters. The lemony fruit is highlighted with notes of ginger, celery and a broad mineral streak. Nice complexity for such a low-alcohol (12.4%), high-acid bottle.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.