Coming mostly from 1975 plantings of Pinot Gris at Celilo Vineyard, it's light and lively with notes of apple and pear. Though it has just over 2 g/L of residual sugar, it drinks bone dry—it's almost austere—with Celilo's steely acidity.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.