This garnet-colored wine made from Rubin, an indigenous Bulgarian variety, has aromas of canned cranberry sauce and mint jelly with delightful flavors of cranberry and pomegranate juice. The finish is juicy and fruit filled.
Kristova Family Partners
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org