This Bulgarian Chardonnay is fermented in egg-shaped concrete vessels and has aromas of anise fronds and citrus blossom. There are lively flavors of lemon zest, grapefruit pith and lemon curd in the mouth. It has nice balance and a pleasant touch of ripe yellow peach in the finish.
Kristova Family Partners
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org