Aromas of cut grass, lemongrass and honeysuckle pave the way for flavors of lemon curd, pineapple juice and freshly cut guava. It is balanced in the mouth with a pleasantly acidic finish.
Kristova Family Partners
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com