This orange-style wine has a cloudy yellow-gold appearance because it spent 30 days on the skins and 100 days on the lees. It has aromas and flavors of aged apple cider and tart apple pie with an astringent finish. This style is not for everyone, but for those who appreciate orange wine made from Chardonnay, this is a solid example.
Kristova Family Partners
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com