Red berry, citrus, hazelnut and a hint of Alpine herb lead the nose on this vibrant sparkler. A blend of 75% Pinot Noir and 25% Chardonnay, the racy palate doles out strawberry, cherry, nectarine zest and a hint of crystallized ginger alongside a vibrant persistent perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.