Rotta 2016 Cabernet Franc (Paso Robles)

Bright boysenberry aromas mix with white-pepper and forest-floor elements on the nose of this bottling, which shows strong varietal characteristics. It lands on the palate with rich black-plum flavors that are quickly cut by green peppercorn, Japanese sansho pepper and minty herbs. Matt Kettmann

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    750 ml
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