A majority of Cabernet Sauvignon (58%) is tousled with 30% Merlot and smaller amounts of Petit Verdot and Malbec to voluptuous effect, offering a dark and brooding experience from the glass, the wine is big-boned and firmly textured. Black pepper and leather add considerable intrigue. Drink now through 2021.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.