Made from equal parts Cabernet Sauvignon and Petit Verdot, with an additional 20% Malbec, this is a spicy, sturdy, full-bodied wine rich in restrained red fruit, leather and a healthy dose of tannin.
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Needs a few decanting hours to open up; but well worth the wait.
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.