The pinnacle of the white wines from Roux Père et Fils, this is properly opulent, gorgeously rich, spicy and full of quince and lychee flavors, along with a discrete layer of new wood. Its complexity pays due respect to the quality of the vineyard. Keep for many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.