Big, intense and ripe, this wine has great flavors of ripe apples, almonds and honey from the malolactic fermentation. It is poised, elegant and powerful—a balance that is the best of many worlds. From the Roux domaine, it is finely crafted and likely to age for many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.