The typical fat, buttery flavors are balanced here by elegance and freshness. With its honey, melon and pear tastes, come fresh acidity and a underlying layer of vanilla from the wood.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.