Fine ripe fruit, with citrus acidity and ripe, soft opulent yellow fruits. The acidity and wood give the wine structure, but the main parts of this wine are its richness and softness.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.