Aromas of nuts and honey, with smooth, soft flavors. This wine has ripeness along with crisp acidity. It is pure in fruit, without a hint of wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.