As befits the richest of the white grand crus of Burgundy, this wine is a big, bold expression of yellow fruits and full-on toast. These form a fine contrast with the freshest of acidity, the green edge and a delicious, juicy aftertaste. Give it 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.