A wine that feels warm, although with important layers of tannin and structure. The red cherry fruit gives a juicy, as well as pepper, character to the wine. Full, ripe and with excellent acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.