The Roux family, based in Saint-Aubin, is a specialist in wines from the villages in the hills above the Côte de Beaune. This full-bodied wine is still closed, wood and peach flavors still emerging. Keep it for 1–2 years to reveal the richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.