This normally rich Meursault has gone into overdrive in 2009, producing a superopulent wine. It does, however, balance that with fine acidity and a mineral edge. It opens slowly to give its apple and peach fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.