Rounded, with a great dash of acidity, this lemon- and pineapple-flavored wine has a fine balance of acidity and ripe fruit. It benefited from the cool climate of Saint-Aubin in the warm 2009 conditions.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.