Attractive lemon aromas mark a wine that shows the richness of 2009, soft and open. Flavors of ripe apricots join kiwi fruit acidity, finishing with a touch of wood and butter.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.