While this full-bodied wine is currently closed up at this stage, apparent is the potential weight of the white and yellow fruits and the minerality. It will be rich and rounded, with a toast and citrus counterpoint.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.