The wine is soft, developing well with its ripe yellow fruits and accompanying acidity. It has a fine citrus streak of crispness along with the hints of wood aging. The wine will age well over the medium term and will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.