From high above the village of Ladoix, at the end of the run of grand crus on the Corton hill, this Les Renardes is in a soft style: It's open, generous, full of red fruit flavors and soft, dusty tannins. It's already delicious, a great mouthful of fruit and ripeness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.