A fruity style of red, it is made to be drunk young, possibly even lightly chilled. It has soft tannins plus a fine balance between the berry fruits and acidity that go with a warm, ripe feel. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.