Roxo Cellars 2013 Barbera (Cienega Valley)

Leather, cigar, prune, raisin, fig and a fresh splash of blackberry show on the heady and dynamic nose of this Port-inspired bottling. Black-currant-jam flavor hits the palate first, followed by truffle, cocoa and coffee. Ample acidity and tannins carry the experience on for minutes. Matt Kettmann

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    500 ml
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