Roxo Cellars 2013 Barbera (Cienega Valley)

Leather, cigar, prune, raisin, fig and a fresh splash of blackberry show on the heady and dynamic nose of this Port-inspired bottling. Black-currant-jam flavor hits the palate first, followed by truffle, cocoa and coffee. Ample acidity and tannins carry the experience on for minutes. Matt Kettmann

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  • Alcohol
    18.8%
  • Bottle Size
    500 ml
  • Category
    Dessert
  • Date Published
    9/1/2020
  • User Avg Rating
    Not rated yet [Add Your Review]
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