There is a curious imbalance here between Muscat's natural honey and very insistent acidity. The result is a wine that wants to be fresh, sweet and fruity, but doesn't fully succeed.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.