This rich wine is still just fruity while having delicious flavors of raisins and spice, plus layers of wood aging. It's a wine to savor, with its nuts, prunes and final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.