This first-growth vineyard, classified in 1700 (165 years before Bordeaux) is known for its highly perfumed wines. This example shows a complex array of clove, brown sugar, and oxidized nutty notes. Flavors of citrus are the first signs of fruit, with caramel and nuts playing secondary roles, all wrapped up in racy acids. Despite this wine's age it is fresh and shows potential to keep on going. Imported by Wilson Daniels Ltd.