This famed Hungarian dessert wine never disappoints. An elegant nose of honey, apricot, butterscotch and spice is followed by a luxuriant, mouth-coating wave of satiny honey and apricot flavors, balanced by citrusy acidity. Complex, perfectly poised, it's a wine with both pedigree and charm—delicious when sipped alone or paired with a mild Roquefort or fruit.
Wilson Daniels Ltd
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com