Aromas of butterscotch, honeyed apricot, beeswax and honeysuckle transfer seamlessly onto the palate and are joined by flavors of sweet golden raisins and vanilla caramel. There's nice balance between sweetness and acidity, and a delightful touch of creaminess graces the finish.
Wilson Daniels Ltd
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com