This wine is straw in color, with delightful notes of lemon curds and apricot blossoms. On the palate, freshly picked apricot and Anjou pear provide the core to a slightly spiced backdrop, finishing crisp and clean. Pair this wine with your favorite spicy Asian dish.
Wilson Daniels Ltd
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com