An attractive, fruity Port, which has perfumed aromas, young, fresh fruit and flavors of raisins. It is sweet, flavored with black cherries and figs. This is an easy drinking style, which fits the profile of Reserve Ports perfectly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.