Aromas of blue flower, tilled soil, graphite and crushed black currants leap from the glass of this structured wine. The dense palate delivers black cherry, bitter prune, nutmeg and white pepper alongside tightly packed tannins. Give this a few years to fully develop. Drink 2016–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.