Gritty matchstick and sulfuric aromas turn toward dusty apple with airing. This is round in feel, with sugary flavors of vanilla, melon and mango. If it weren't for its lively acidity, this would be simple syrup under the guise of Chardonnay.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.