Despite its Vin de France designation, this is a typical wine from the Gascony area. With its crisp, lightly herbal character and deliciously light texture, it's fruity with citrus and red currant notes. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.