Melon, wood spice and vanilla aromas are common for this level of Chilean Chardonnay. A plump palate is low on acidity, while this tastes of pear, oak and skins-based bitterness. A woody tasting finish is adequate.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.