The vines used here date back to the 1970s, yielding an edgy wine loaded with strong grapefruit, lemon oil and orange peel flavors. Those citrus highlights surround a core of red berry fruit, with ample details and texture. Its subtlety requires a little extra attention, which it will reward in spades.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.