Balsamic, dark-berry aromas come with notes of crushed minerals, coconut, resiny oak and chocolate. In the mouth, this blend of Cabernet Sauvignon, Malbec and Petit Verdot is tight, focused and elegant. Spicy, cedary flavors of tobacco and baked black fruits finish long, with lasting touches of tobacco and fig. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.