A minerally, crusty bouquet includes hard-driving berry and cassis aromas. A mouthfilling set of tannins and powerful fruit is focused on berry, toast, pepper and a stewed note. Finishing flavors of cocoa and espresso fold in a leathery note along with a lasting beam of bright acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.